Chipotle Chicken Soup

Ingredients

1 1/2 pounds boneless skinless chicken breasts

1 red bell pepper diced

1 cup frozen corn

1 (15.5 ounce) can pinto beans drained and rinsed

1 (4 ounce) can diced green chiles

1/2 red onion diced

1/2 tablespoon Cilantro Lime Seasoning

1/2 cup Chipotle Pineapple Marinade

4 cups low sodium chicken broth

Add all ingredients except chicken broth to a freezer bag and seal. Squeeze bag to combine ingredients. Freeze.
Thaw freezer bag contents completely before following the recipe.
Transfer freezer bag contents and chicken broth to a slow cooker and cook on low for 6 hours or high for 4 hours.
Shred chicken with forks or tongs.
Serve soup with optional toppings such as avocado, cilantro, and jalapenos.

Prep Time: 10 mins

Cook Time: 4-6 hours

Servings: 6

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