3020 Schaller Rd, Bethel, OH 45106, US
Very Berry No-Bake Cheesecake
Dessert
Ingredients
12 graham crackers finely ground 5 tablespoons unsalted butter melted 1/4 cup sugar 1/3 cup sugar 8 ounces cream cheese softened 1/4 teaspoon salt 1 cup heavy cream 2 tablespoons Very Berry Cheesecake Blend 1/4 cup raspberries 1/4 cup blueberries 1/2 cup sliced strawberries
Directions
Preheat oven to 350 degrees F. Mix together graham cracker crumbs, butter, and 1/4 cup sugar until it clumps together. Press the graham cracker crumbs evenly into a 9-inch pie plate and bake for 12-14 minutes or until golden brown. With a hand mixer or in a stand mixer, beat cream cheese on medium speed until smooth, about 5 minutes. Scrape the sides of the bowl and add the salt and remaining 1/3 cup sugar. Mix again until cream cheese is fluffy, about 4 minutes. In a small bowl, mix the heavy cream and Wildtree Very Berry Cheesecake Blend and whip to stiff peaks. Fold the cream cheese and whipped cream mixtures together until thoroughly combined. Spread the filling evenly into the graham cracker crust. Decorate the top with the berries and refrigerate for one hour before serving.
Nutrition Facts
- 260 Calories (kcal)
- 16 Fat (g)
- 9 Saturated Fat (g)
- 27 Carbohydrates (g)
- 1 Fiber (g)
- 15 Sugar (g)
- 3 Protein (g)
- 45 Cholesterol (mg)
- 190 Sodium (mg)
Prep Time: 1 hour 20 mins
Cook Time: 15 mins
Servings: 16
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