3020 Schaller Rd, Bethel, OH 45106, US
Slow Cooker Chicken Fajita Soup
Lunch & Dinner
Ingredients
1/2 pound chorizo
2 (4 ounce) boneless skinless chicken breasts sliced
1 red bell pepper sliced
1/2 red onion sliced
2 cups low-sodium chicken broth
1/4 cup cornmeal
2 tablespoons Fajita Seasoning
1 (14.5 ounce) can no salt added diced tomatoes
Directions
- Add all ingredients to a slow cooker. Cook on high for 4 hours. Serve with desired toppings.
Nutrition Facts
- 280 Calories (kcal)
- 16 Fat (g)
- 6 Saturated Fat (g)
- 13 Carbohydrates (g)
- 2 Fiber (g)
- 4 Sugar (g)
- 20 Protein (g)
- 55 Cholesterol (mg)
- 670 Sodium (mg)
Prep Time: 10 mins
Cook Time: 4 hours
Servings: 6
Bowl of chicken tortilla soup with sour cream and fresh cilantro.