3020 Schaller Rd, Bethel, OH 45106, US
Chicken Noodle Soup
Lunch & Dinner
Ingredients
2 tablespoons Roasted Garlic Grapeseed Oil
1/2 yellow onion chopped
2 carrots chopped
2 celery stalks chopped
2 tablespoons Garlic Galore Seasoning Blend
12 teaspoons Chicken Bouillon Soup Base
6 cups hot water
3 cups dry egg noodles
1 1/2 cups cooked chopped chicken
Directions
- Heat the Roasted Garlic Grapeseed Oil in a large pan over medium heat. Add the onion, carrot, celery, and Garlic Galore. Saute 7-10 minutes, then add the Chicken Bouillon Soup Base and water. Bring to a boil, cover, reduce heat, and simmer 10 minutes. Add the noodles and chicken, cover, and continue cooking another 7-10 minutes or until noodles are tender. Season with salt and pepper if desired.
Nutrition Facts
- 300 Calories (kcal)
- 10 Fat (g)
- 1.5 Saturated Fat (g)
- 29 Carbohydrates (g)
- 3 Fiber (g)
- 5 Sugar (g)
- 24 Protein (g)
- 70 Cholesterol (mg)
- 610 Sodium (mg)
Prep Time: 10 mins
Cook Time: 25-30 mins
Servings: 4
Serving homemade chicken noodle soup from a large red pot.