Pumpkin Granola Bars

Breakfast & Dessert

Ingredients

2 cups rolled oats

2 tablespoons Chia seeds

2 teaspoons Pumpkin Pie Cheesecake Blend

1/8 teaspoon salt

1/2 cup pumpkin puree

1/4 cup almond butter

1/4 cup honey

1 tablespoon Hearty Oatmeal Mix-In: Sugar & Spice

1 teaspoon vanilla extract

1/3 cup chocolate chips optional

Directions

Preheat oven to 350 degrees F and line an 8 x 8 inch baking dish with foil. In a medium bowl, toss together the rolled oats, Chia seeds, Pumpkin Pie Cheesecake Blend, and salt. In a separate bowl, combine the canned pumpkin, almond butter, honey, Hearty Oatmeal Mix-In: Sugar & Spice, and vanilla extract. Stir the wet mixture into the dry. Fold in the chocolate chips, if using, and press into an even layer in the foil-lined baking dish. Bake for 20 minutes, remove from the oven, and let cool to room temperature. Remove from the dish and peel off the foil. Cut into bars and store in the fridge or freezer. Nutrient information calculated using chocolate chips.

Nutrition Facts

297 Calories (kcal)
12 Fat (g)
2 Saturated Fat (g)
43 Carbohydrates (g)
6 Fiber (g)
19 Sugar (g)
8 Protein (g)
106 Sodium (mg)

Prep Time: 5 mins

Cook Time: 20 mins

Servings: 6

Stack of three homemade granola bars on parchment paper.

Stack of three homemade granola bars on parchment paper.