3020 Schaller Rd, Bethel, OH 45106, US
Sloppy Joe Nachos
appetizer, dinner, or make ahead
Mexican and Kid Friendly
Ingredients
1 pound lean ground beef 1 (15.5 ounce) can black beans drained and rinsed 1 yellow onion diced 2 red bell pepper diced 2 tablespoons Sloppy Joe Blend 1 tablespoon Roasted Garlic Grapeseed Oil 12 ounces tortilla chips 8 ounces shredded cheddar cheese
Directions
- Add ground beef, black beans, onion, bell pepper, and Sloppy Joe Blend to a freezer bag and seal. Squeeze bag to combine ingredients. Freeze.
- Thaw freezer bag contents completely before following the recipe.
- Preheat oven to 400°F.
- Heat Roasted Garlic Grapeseed Oil in a 12-inch nonstick skillet over medium-high heat. Add contents of freezer bag and cook for 7-10 minutes, or until meat is cooked through. Remove from heat.
- Layer tortilla chips, shredded cheddar cheese, and beef and bean mixture on a sheet pan.
- Bake for 10-15 minutes or until cheese is melted and cooked to desired doneness.
- Serve nachos with optional toppings such as cilantro, sour cream, and jalapenos.
Nutrition Facts
- 640 Calories (kcal)
- 33 Fat (g)
- 10 Saturated Fat (g)
- 53 Carbohydrates (g)
- 10 Fiber (g)
- 3 Sugar (g)
- 33 Protein (g)
- 85 Cholesterol (mg)
- 750 Sodium (mg)
Sloppy Joe Nachos Prep Time: 5 minutes Cook Time: 25 minutes Servings: 6
A tray of loaded nachos with toppings and empty plates on a wooden table.